Great Beginnings

Stuffed Mushrooms

Fresh mushroom caps generously stuffed with crab & and topped with melted cheese. Served with garlic vegetable bread.

Calamari Fritte

Lightly battered calamari fried just right, served with marinara & lemon.

Roasted Red Pepper Hummus

A delicious blend of roasted red peppers, chick peas, tahini & our special seasonings. Served with baby carrots, celery & pita points.

Crab Cakes

Chef J.T.'s special recipe is a fresh spin on this beloved classic, served with a three pepper aioli.

Shrimp Cocktail

Refreshing ice-chilled shrimp & a zesty horseradish cocktail sauce for dipping.

Escargot

Prepared with a delightful herbed garlic butter, served in mushroom caps & topped with mozzerella. Served with garlic vegetable bread.

From the Garden

Caesar

Fresh greens lightly tossed in caesar dressing & topped with freshly grated parmesan cheese & croutons. Available with grilled chicken or shrimp.

Greek Salad

Fresh greens with Kalamata olives, feta cheese crumbles, beets, & red onions. Tossed in our Mediterrenean dressing.

Bleu Apple

Fresh greens topped with red apples, sliced almonds, crumbled bleu cheese, dried tart Michigan cherries & red onions. Dressed with Fuji apple vinaigrette.

Loaded Wedge

A wedge of crisp, chilled iceberg lettuce topped with bacon crumbles, tomatoes & red onions. Finished with bleu cheese dressing.

From the Farm

All entrees are served with a fresh garden salad, choice of potato & seasonal vegetable.

Prime Rib

Aged USDA beef, slow roasted and served with creamy horseradish sauce & au jus. Available in a 10oz. or 14oz. cut.

New York Strip

Flavorful center cut aged USDA Midwest Beef. A nice balance of tendernesss and leanness. Available in an 8oz. or 12oz. cut.

Filet Tenderloin

Aged 10oz USDA beef tenderloin topped with our delicious, fresh maple & horseradish glaze.

Eggplant Parmigiana

Layers of thinly sliced, lightly fried eggplant baked with mozzarella and topped with homemade marinara & parmigiano cheese. Served with garden salad and garlic toast.

Orange & Herb Pork Chops

This pork's flavor is amped up with an herb rub & elevated even more with sweet orange citrus.

Parmigiano Encrusted Chicken

A plump chicken breast encrusted with fresh parmigiano cheese & baked in the oven until golden brown. Finished with an apple & leek cream sauce.

Great Lakes Whitefish

Hand selected from Big Stone Bay Fishery daily and served
with a fresh garden salad, choice of potato & seasonal vegetable.

Whitefish Almondine

The best whitefish the Great Lakes has to offer seasoned lightly or blackened. Served with fresh lemon & laced with toasted, seasoned almonds.

Stuffed Whitefish

Our fresh whitefish topped with a crab & shrimp stuffing, broiled and finshed with a seafood sauce.

Lemon Caper Whitefish

A seasoned & baked 8 oz. filet with a creamy lemon butter sauce.

Macadamia Encrusted Whitefish

Chef J.T's most delicious creation. Our fresh whitefish in a delicate macadamia nut crust, pan fried and served with fresh lemon.

Parmigiano Encrusted Whitefish

Breaded with a tangy combination of lemon & herbs, then baked.

Saltwater & Freshwater

All entrees are served with a fresh garden salad, choice of potato & seasonal vegetable.

Poached Salmon

Delicious, flaky poached salmon drizzled with a creamy dill sauce.

Grilled Salmon

Perfectly grilled filet of salmon seasoned with Chef J.T.’s special blend of spices.

Blackened Stuffed Salmon

Blackened baked salmon filled with a delicious crab & shrimp stuffing, served with mango salsa.

Pecan Encrusted Walleye

A light crust for this delicate fish doesn't cover up the taste! Pan fried & finished with a refreshing lemon ginger sauce.

Pan Fried Walleye

Fresh wild caught Canadian walleye, pin boned & dusted with a seasoned breading. Pan fried & drizzled with an orange honey butter.

Jumbo Coconut Shrimp

Hand dipped & tossed in sweet shredded coconut, then fried to a golden brown, served with a mango dipping sauce.

Key West Style Stuffed Shrimp

Jumbo shrimp filled with a crab & shrimp stuffing and seasoned with fresh herbs & lemon for a refreshing island flair.

Whole Maine Lobster

Flown in from Maine & kept live in our lobster tank.
Expertly prepared after being hand picked by you.

10 & Younger

Served with fries.

Filet Tenderloin

4oz. aged USDA beef tenderloin.

Jumbo Shrimp

Four shrimp battered & lightly fried. Served with lemon & cocktail sauce.

Whitefish

Fresh from the Great Lakes, lightly fried & served with lemon.

Chicken Tenders

Strips of white meat chicken hand battered & fried golden brown.

Poached Salmon

4oz Altantic salmon poached & served with a creamy dill sauce.